Cold crystals preparation unit

Cold crystals preparation unit TC-AHK

Designed for preparation of crystal seed slurry for A, B and C massecuite products as well as mother massecuite.

Structural features

Equipped with a mechanical agitator for continuous product circulation and an integrated heat transfer surface ensuring controlled crystallization by cooling;

The design guarantees uniform temperature distribution and elimination of dead zones;

Adapted for operation under sugar production conditions.

Quality

Improvement of massecuite crystal structure;

Controlled cooling of the product over a specified period, enabling crystal growth without formation of conglomerates.

Efficiency

Reduction of A, B and C massecuite boiling time; decrease of sucrose losses;

Reduction of water consumption during centrifugation and steam consumption in the product department;

Does not require additional equipment or extra energy input to maintain the temperature regime within the circuit.

Specifications